Owned by celebrated husband and wife cooking team Rachel Yang and Seif Chirchi (the founders of Joule), Revel is a fairly new yet already celebrated restaurant that serves traditional Korean dishes prepared using classic French techniques. Housed in a modern industrially designed space with a long butcher-block table, wood banquettes, and a stylish bar, Revel is a trendy restaurant with a menu that is just as slick. Think short rib and scallion dumplings, lemongrass beef and cilantro noodles, and pork belly and bean sprout pancakes – and don’t forget dessert. The Szechuan peppercorn ice cream is not to be missed. Enjoy colorful cocktails and soju, as well as a variety of fine wines and craft beer from Quoin, Revel’s sister bar.

Address: 403 N. 36th St, Seattle, Washington, Phone: 206-547-2040

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