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Matt's in the Market is a warm and welcoming restaurant in the heart of Pike’s Place Market. Dan Bugge, who worked as a fishmonger in the market for many years, eventually fulfilled his lifelong dream of becoming the owner of this popular eatery. The menu consists of delicious dishes made with local ingredients from the nearby market. Using a variety of fresh seasonal products from the market, Executive Chef Shane Ryan creates a range of dishes that have diners returning on a regular basis. Offering spectacular views of Elliott Bay and the market's famous clock through beautiful arched windows, Matt's intimate setting is the ideal place for a business lunch or romantic dinner for two.
Address: 94 Pike Street, Suite 32, Seattle, Washington, Phone: 206-467-7909
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