Joule is a Korean-fusion steakhouse that serves Northwest-Asian cuisine in a sophisticated and refined setting. Home to James Beard-nominated chefs and celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, Joule presents fusion-inspired meat dishes and creative, shareable sides for lunch and dinner. Joule is also open for brunch, and has become popular for all-time favorites such as French toast and grits. Highlighting Korea’s love of beef, starters like steak tartare and bone marrow are followed by a variety of steak cuts served with eclectic sides such as truffled pine nuts and sorrel. Joule is also known for its wine dinners, which allow guests to enjoy an intimate evening of dining and drinking, with a focus on the unique northwestern wine list.

Address: 3506 Stone Way N. Seattle, Washington, Phone: 206-632-5685

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