Review:

The Whitney is one of those museums New Yorkers like to visit often - it features modern, often still living, artists and their works and it always has something new going on. On top of that, the Whitney has the Untitled, a modern and sophisticated restaurant with floor-to-ceiling windows overlooking the Meatpacking District.

Minimalist décor with super-comfortable, colorful chairs provide the right setting for the treats Chef Michael Anthony offer his patrons: Art on a plate; and not only in presentation, but also in the flavor of each piece of super-fresh, seasonal vegetable, spice, or piece of meat. There is nothing pretentious in the fried fish lettuce wrap with radishes and tartar sauce or the goat cheese fritters with beet tahini and carrot slaw, but it is new and the flavors are exquisite. The beer and wine lists at Untitled are small but perfect.

Address: Untitled, Whitney Museum, 99 Gansevoort St, New York, NY 10014, Phone: 212-570-3670

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