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Review:
A world-class museum like MOMA requires a world-class restaurant, and The Modern fully qualifies. With its spectacular setting, featuring a wall of glass overlooking the Abby Aldrich Rockefeller Sculpture Garden, and Chef Abram Bissell's superb, innovative menu that is constantly changing, it is no wonder that the restaurant holds two Michelin stars, four James Beard Awards, and the Wine Spectator's Grand Award.
The Modern offers a fixed price menu for lunch and dinner that changes according to the availability of fresh, seasonal ingredients. The wine list is exceptional, let the sommelier suggest a wine pairing. If you are interested, you had better plan ahead and make a reservation at least a month in advance. The lounge and bar room offer an a la carte menu so you can have a chance to explore Chef Bissel's seasonal menu and superb cocktails and wines. For a true foodie experience, book a private tasting at the chef's table in the heart of the kitchen.
Address: The Modern, The Museum of Modern Art, 11 W 53rd St, New York, NY 10019, Phone: 212-333-1220
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