A winner of the Slow Food Snail of Approval, which recognizes restaurants that promote quality and sustainability in their food, Al Tiramisu is a Dupont Circle eatery led by Chef Luigi Diotaiuti. Chef Luigi is an Italian native who hails from Basilicata and has designed his menu to be as authentic and environmentally responsible as possible. The luscious, fresh Italian cuisine served up at Al Tiramisu has earned the establishement countless awards, including the Insegna del Ristorante Italiano, a mark of approval issued by the President of Italy himself. The venue itself is cozy, joyous, and welcoming, offering true Italian hospitality.
2014 P Street NW, Washington, DC 20036, Phone: 202-467-4466