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Review & Frequenly Asked Questions:
Parkway Bakery & Tavern has been open since 1911 and serving up po’ boys since 1929. After more than 100 years, it remains a family-run business to this day. Founder Jay Nix and Head Chef Justin Kennedy have won several awards and have been featured on television for their exceptionally delicious po’ boy sandwiches, such as the Golden Fried Catfish and Parkway Surf and Turf.
Diners can get a taste of history with their 1929 Potato or Sweet Potato Po’ boy, the first they made to feed the street car workers who were on strike. To commemorate their visit, guests can stop in the restaurant photo booth.
538 Hagan Avenue, New Orleans, LA, Phone: 504-482-3047
Rating: ⭐⭐⭐⭐⭐
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