Review & Frequenly Asked Questions:

Drago's has been sourcing oysters from Louisiana’s Croatian fishermen since 1969. The family-owned restaurant serves up a range of New Orleans favorites from po’ boys to fried catfish, but their specialty is charbroiled oysters. In fact, they are the originators of charbroiled oysters in New Orleans.

Diners can experience these flavorful oysters at the original Drago’s in Fat City (Metairie) and at the Hilton New Orleans Riverside as well as at a third location in Mississippi. If that’s not enough, tailgaters can catch their Drago’s Charbroiling Engine at New Orleans Saints games or order their Charbroiled Oyster Kit (CBO) for private backyard grilling.

2 Poydras Street, New Orleans, LA, Phone: 504-584-3911

Rating: ⭐⭐⭐⭐⭐

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