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Visitors to New Orleans in search of haute Creole cuisine will find their nirvana at Commander's Palace in the Garden District. This 1893 landmark restaurant has garnered significant recognition and won innumerable culinary awards, including six James Beard Foundation Awards.

They pride themselves in sourcing local ingredients and, in fact, 90% of their ingredients come from within 100 miles of the restaurant. Expect entrées like pecan-crusted Gulf fish with crushed corn cream, spiced pecans, petit herbs, and Prosecco-poached Louisiana blue crab from this fine-dining restaurant. Jazz brunch favorites include turtle soup, chicory coffee-lacquered Texas quail, and Creole bread pudding soufflé.

1403 Washington Avenue, New Orleans, LA, Phone: 504-899-8221

Rating: ⭐⭐⭐⭐⭐

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