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Review:
Located in the heart of downtown, Circe is a bright, stylish space that serves American-infused, Mediterranean dishes, classic cocktails, and casual wines in a refined setting. Based in a historic building dating back to 1856 that was once a bank, the restaurant boasts an elegant dining room with soaring two-story windows that embrace spectacular views. Chef Simon Keating presents a seasonal menu of contemporary dishes like wild mushroom Bolognese, Maine lobster risotto, braised short rib arancini, bacon-wrapped Angus tenderloin, and New England artisan cheeses. Mixologist Kyle Poland creates inventive cocktails with local ingredients, and the full-service bar offers a range of casual wines and craft beers. Circe is open for lunch and dinner daily.
50 Weybosset St, Providence, RI 02903, Phone: 401-437-8991
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