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Review:
Restaurant IRON is a vibrant, stylish locale that serves Southern contemporary cuisine and creative cocktails in a sleek and sophisticated environment. Helmed by Executive Chef, Alex McPhail, the restaurant focuses on using locally sourced and regional produce to create reinvented gourmet takes on Southern cuisine and regional specialties like Truffle Scented C.A.B. Ribeye Tartare, Hudson Valley Foie Deviled Eggs, Elysian Fields Lamb Breast Roulade, Air Cured White Pekin Duck Breast & Foie, and Le Quebecois Veal Three Ways. Expert mixologists showcase their craft with a variety of inventive cocktails, and the bar serves an array of casual wines and craft beers by the bottle.
22 N Palafox St, Pensacola, FL 32502, Phone: 850-476-7776
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