O'Brien's Bistro is an old-school strip-mall café owned helmed by Chef Brandon Collins that serves classic American fare with a seafood focus for brunch, lunch, and dinner. The warm and welcoming restaurant serves a creative menu of inventive food prepared using locally sourced and regional ingredients, with signature dishes of crab cakes, New Orleans BBQ shrimp, French onion soup, blackened salmon salad, and gnocchi mac & cheese. House specialties include Almond Crusted Mahi Mahi, Cornmeal Crusted Sea Scallops, Grouper Lyonnaise, Mango-Plum Atlantic Salmon, Shrimp & Scallop Risotto, and Shrimp Tuscan. The full-service bar has an extensive menu of fine wines from around the world, which can be enjoyed by the glass or bottle, craft beers on tap or by the bottle, and handcrafted cocktails.
4350 Bayou Blvd, Pensacola, FL 32503, Phone: 850-477-9120