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Review:
Verdi's An American Bistro is an intimate, romantic restaurant with stylish décor that offers a casual fine-dining experience with home-cooked cuisine and global wines. Chef Upham creates a farm-to-table menu of locally sourced cuisine with dishes of New Zealand Rack of Lamb, Chilean Sea Bass, Prime Cut Filet Mignon, crispy duck and meatloaf, along with fresh salads, hearty sides and vegetarian options. All dishes are prepared from scratch using local ingredients and the freshest local produce, using modern culinary techniques and age-old recipes, and the food is accompanied by a variety of casual wines and other wine-growing regions, along with craft beers by the bottle, and made-to-order cocktails. Verdi's An American Bistro is open for dinner, seven nights a week.
241 N Collier Blvd, Marco Island, FL 34145, Phone: 239-394-5533
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