Located in the heart of downtown Princeton, Mistral brings a stylish blend of exceptional cuisine, world-class wines, and impeccable service to the Princeton-area dining scene. Helmed by James Beard-decorated chefs and food activists Scott Anderson and chef de cuisine Joe Mooney, the award-winning restaurant serves classic farm-to-table dishes prepared with locally sourced ingredients such as seared scallops with green-leek cylinders and garlic-anchovy sauce and dry-aged brisket with bacon jam and garlic aioli. A welcoming outdoor patio is equipped for year-round alfresco dining, and a full-service bar serves casual wines from around the world, craft beers and brews on tap and by the bottle, top-shelf spirits, and classic cocktails. Mistral is open for lunch and dinner, daily and a popular Sunday brunch.

66 Witherspoon St, Princeton, NJ 08542, Phone: 609-688-8808

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