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Review:
Owned by husband-and-wife team Aliza and Matthew Byrne, Kitchen defines the difference between eating and dining. Located in the city's El Cid neighbourhood, the reservation-only restaurant exudes the ambiance of a modern American brasserie and serves a menu to match with favorites that have stood the test of time such as Kathryn’s Meatloaf, Charred Filet of Beef, Simple Chicken with Crushed Truffles, and Salmon in Paper with fennel and leeks. The softly-lit, cozy bistro is famous for their decadent desserts like the from-scratch lemon coconut cake draped in coconut-encrusted lemon curd icing. Kitchen is open for dinner only, seven nights a week.
319 Belvedere Road, West Palm Beach, Phone: 561-249-2281
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