Review:

A multi-year recipient of the Wine Spectator Award of Excellence and the Open Table Diner’s Choice Award, Cork & Cow certainly attracts attention with its superb wine selection and diverse menu. The refined steakhouse is known for its hickory and oak wood-grilled meats from Filet Mignon to Dry Aged New York Strip with a choice of sauces such as Classic Bearnaise, Black Truffle Butter and Gorgonzola-Horseradish as well as exquisite entrees such as the Shrimp and Scallops Gnocchi and Steelhead Trout.

Cork & Cow, 403 Main St, Franklin, TN 37064, Phone: 615-538-6021

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