Violette's Cellar | Romantic Restaurants on Staten Island, New York
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Housed inside an eclectically decorated cellar, Violette's Cellar is a unique restaurant owned by Chef Peter Botros. The dinner menu is designed for sharing, and it offers a wide selection of charcuterie boards and small plates as well as family-style dishes like baked Scottish salmon and a 48-ounce Tomahawk steak. There are also several three-course menus that can be ordered for groups of between 13 and 25 people, including a mouthwatering brunch menu. Brunch is also served a la carte seven days a week, and the brunch beverage menu features an array of bubbly cocktails, bloody Mary's, and spiked ice coffees.

Violette's Cellar, 2271 Hylan Blvd, Staten Island, NY 10306, Phone: 718-650-5050

Rating: ⭐⭐⭐⭐⭐

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