The Blue Duck Tavern is an award-winning Michelin-star restaurant in the heart of Georgetown that serves creative American cuisine handcrafted from the region’s freshest, seasonal ingredients. The casually-chic West End tavern-style eatery boasts a warm and welcoming ambiance with wooden tables and accents of dark oak and blue burlap and offers a seasonal menu of simple, rustic food with an artisan approach. The dramatic open kitchen allows diners to watch the expert chefs at work as they produce an array of mouthwatering cuisine from the wood-burning Molteni oven, and the cuisine is accompanied by a selection of exceptional wines from the restaurant’s floor-to-ceiling cellar. Guests can dine in the rustic-modern dining space or on the outdoor garden terrace in the warmer summer months, and a secluded Chef’s Table is available for private dinner parties and food and wine events.

1201 24th St NW, Washington, D.C. 20037, Phone: 202-419-6755

Rating: ⭐⭐⭐⭐⭐

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