Harvest at the Hotel Hershey is the signature dining experience of the majestic Hotel Hershey, opened for overnight stay in May of 1933 in Hershey and overlooking the grounds of lively Hersheypark. The restaurant is known for its inventive takes on American-style cuisine, inspired by the bounty of local and regional ingredients. Delicious shareable selections served up throughout the week for couples at lunch and dinner include Bavarian-style pretzel cheese boards stuffed with Virginia ham, kielbasa, Lancaster bleu cheese, and beer cheese prepared with ale from local brewery Tröegs Brewing Company. Entrees highlighted range from smoked baby back ribs in chocolate barbecue sauce to local-three-cheese lobster mac and cheese with brown butter breadcrumbs. After dining, guests can enjoy local microbrews, cocktails, and American wines from the restaurant's bar while playing pool or shuffleboard at its adult game room.
100 Hotel Rd, Hershey, PA 17033, Phone: 717-534-8800, See the Map