Supporting local farms is the goal of The Blind Pig Kitchen. When seeking out recipes, they start with fresh ingredients that are locally-grown and seasonal. All ingredients are organic and humanely treated without the use of antibiotics or pesticides. Because of the sustainable method of harvesting and cooking, the menu changes weekly, though there are a few things you can always look for. Duck confit, rainbow trout, and wild caught sockeye salmon are always on the menu. Consider trying out a hipster treat, like the weeds & seeds salad, which is full of wild greens, sunflower and pumpkin seeds, bee pollen, and edible flowers.

Address: 236 Iron Street, Bloomsburg, PA 17815, Phone: 570-784-2665

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