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Cibo is the second restaurant to be opened by chef Marco Frattaroli and offers experimental Italian food in a friendly, casual setting. The decor is inviting and modern and the imported Ligurian pizza oven takes center stage. The menu offers a range of small plates, pizzas, and pastas as well as several meat dishes.

If you're looking for something unique, try the cecina - a baked chickpea flour flatbread that's a popular street food in Tuscany. Happy hour food specials are available.

Cibo , 3539 SE Division St, Portland, OR 97202, Phone: 503-719-5377

Rating: ⭐⭐⭐⭐⭐

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