The Haul is the restaurant and taproom of Conner Fields Brewing that serves elevated pub grub, and craft beer served in a hip, industrial space. The tavern-style eatery serves a menu of classic farm-to-table fare made with fresh, locally sourced ingredients, including crisp salads, wood-fired pizzas, prime steaks, and other meats, fresh seafood, hearty burgers and fries, and vegetarian dishes. The brewery provides a range of craft beers by the bottle and on tap, as well as casual wines, high-end spirits, and signature cocktails. The Haul has comfortable indoor and outdoor seating and is open for lunch and dinner, Wednesday through Monday.
121 SW H St, Grants Pass, OR 97526, Phone: 541-474-4991
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