Review & Frequenly Asked Questions:

Redfish opened its doors in the summer of 2010, offering French-inspired Pacific Northwest coastal food at affordable prices. Its casual and modern setting boasts an amazing view of the nearby Pacific Ocean. With help from a talented team of food enthusiasts, the chef creates inspired and classic dishes designed to complement the beautiful coast of Southern Oregon. The restaurant sources ingredients from local fishermen and farmers as much as possible. Redfish also works with artisanal purveyors and family producers to ensure unprocessed and fresh foods to pay respect to the area’s providers and environment, as well as restaurant customers.

Where You'll Find it: 517 Jefferson St, Port Orford OR 97465, 541-366-2200

Rating: ⭐⭐⭐⭐⭐

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