REBoL is a contemporary space in the heart of downtown Cleveland with comfortable indoor and outdoor seating that serves all-day breakfast, lunch, and dinner of organic, farm-to-table fare along with coffee, beer, and cocktails. Committed to sourcing organic, non-GMO foods, the restaurant serves an array of creative dishes for breakfast, such as Porky Picante, which consists of two scrambled eggs, cheese, and chorizo sausage on a brioche bun, or the Breakfast Bol, which features two fried eggs, sweet potato, goat cheese, mushrooms, kale and onion, and a choice of steak, bacon, chorizo, or vegan chicken. Healthier options include rolled oats with fresh fruit, almond milk, peanut butter, and pumpkin seeds.
101 W Superior Ave, Cleveland, OH 44113, Phone: 216-505-5898
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