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Review:
Tucked away in an unassuming second-floor locale on 56th Street, Bengal Tiger is a casual eatery that serves a regional menu of Indian favorites for lunch and dinner. Meat-lovers and vegetarians alike have an array of delicious choices, including chicken and lamb vindaloo, chicken tikka masala and korma, and creamy homemade curries.
Vegetarians can tuck into mouth-watering saag paneers, baigan bhartha (roasted mashed eggplant), and curried chickpeas known as chana masala. Bengal Tiger offers a selection of dining options from an รก la carte and three-course prix fixe menu to catering trays with a variety of small plates.
Tandoori bread adds an extra bite, and a range of sweet Indian desserts such as kheer (cashew nut rice pudding) and rasmalai (farmer's cheese discs thickened with milk) add the final touch to an unforgettable meal.
58W 56th Street, 2nd Floor, New York, NY 10019, Phone: 212-265-2703, Map
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