Postal Fish Company is a Southern Atlantic Fish House in Pittsboro, North Carolina, in the Piedmont of North Carolina located in the old post office, a five minute walk from the landmark Pittsboro county courthouse. Spacious dining room has floor to ceiling windows and rock walls, with a window separating the kitchen from the diners. It is the place where folks drive for miles for the freshest fish imaginable. Chef-partners James Clark and Bill Hartley take turns every driving to the coast to buy seafood directly off the boats. They have a daily changing menu that often includes one or two rarely seen fish varieties. Some of the most popular dishes are Peel ’n’ eat N.C. shrimp that come chilled or wood-grilled. There are also Littleneck clams, steamed in beer, butter and scallions, oysters on the half-shell, Carolinas Shrimp and grits and much more. There is a full bar and a fantastic dessert list. No wonder the place is often packed.

Postal Fish Company, 75 W Salisbury St, Pittsboro, NC 27312, Phone: 919-704-8612

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