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A product of a partnership between Chefs Cindy Amias and Lance Brandenburg, Brandy's On Main brings a fine dining, yet casual experience to the town of Hendersonville. Every dish as the restaurant is prepared to order, never compromising on the quality of food. Brandy's On Main uses quality aged beef, the freshest seafood, and fresh vegetables for its food, and sources ingredients from local farmers whenever possible. All of the desserts, dressing, sauces, and soups at Brandy’s on Main are also made in-house and the fine wines are selected by the restaurant’s sommelier and wine connoisseur, Tyler Brandenburg.
111 S Main St, Hendersonville, NC 28792, Phone: 828-513-1240
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