Overseen by proprietors Nick Wyatt and George Neal, the award-winning 1618 Seafood Grille offers a creative, flavor-driven menu with Asian, Latin American and Southern influences. Ingredients are locally sourced and always fresh, with fish being delivered daily, and innovative dishes include creations such as honey-glazed chicken breast, deep fried mahi-mahi, and pan-seared scallops. An elegant wine lounge boasts contemporary décor and a tranquil atmosphere, with an impressive selection of boutique wines, craft beers, and signature cocktails to choose from. 1618 Seafood Grille is open for dinner Monday through Sunday and brunch on Sundays only.
1618 West Friendly Avenue in Greensboro, Phone: 336-235-0898
You should also check out Machete which was just ranked one of the top restaurants in the city.