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Review:
Virgil's Real BBQ-New York was established in 1994 in the heart of Times Square where it has maintained critical acclaim as one of the top BBQ restaurants in America ever since, thanks in large part to their smoking style. The barbecue process uses a unique blend of hickory, oak, and fruit woods to bring out the most flavors while their meat smokes over indirect heat at a low temperature for hours. They set themselves apart from the competition with their in-house bakery and menu diversity, which includes a variety of regional cuisine from Mexican to Cajun and Creole classics.
152 W 44th Street, New York, NY, Phone: 212-921-9494
Rating: ⭐⭐⭐⭐⭐
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