Fette Sau

Review & FAQ:

• What is Fette Sau?
  • Fette Sau is a barbecue restaurant that combines high-quality smoked meats with local craft beer and small production American spirits.
• Who founded Fette Sau?
  • The restaurant was founded by Joe Carrol in the early spring of 2007 with a vision of elevating barbecue dining.
• What style of barbecue does Fette Sau serve?
  • The menu is a mix of Central Texas barbecue and New York Deli, featuring high-quality meats and traditional flavors.
• Where does Fette Sau source its meats?
  • The restaurant uses hormone and antibiotic-free meats sourced from small family farms that raise heritage breed animals naturally.
• What are some must-try menu items?
  • Popular dishes include:
  • Black Angus Beef Brisket – Slow-smoked in-house for maximum flavor.
  • Duroc Pulled Pork – Made with a house-made dry rub.
  • Beef Tongue Pastrami – A unique and adventurous specialty.
• Where is Fette Sau located?
  • Address: 354 Metropolitan Avenue, Brooklyn, NY
  • Phone: 718-963-3404

Rating: ⭐⭐⭐⭐⭐

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