The Butcher’s Daughter gets its name by treating fruits and vegetables with the same precision and care as a butcher would meat; they filet, carve, and chop their way to healthy, organic, vegan dishes and satisfying juices. Their menu utilizes fresh produce from local farms to promote sustainability and freshness at breakfast, lunch, and dinner. Diners will find a changeable menu based on the seasons featuring classic American dishes as well as a few outliers like the Bangers and Mash. Starters, salads, toasts, burgers, and sandwiches make up most of their lunch and dinner menus with a number of interesting main dishes like their Raw Pesto Linguini.
581 Hudson Street, New York, NY, Phone: 917-388-2132