LuAnne’s Wild Ginger features a Pan-Asian fusion that offers a little something from every country around Asia, including Japan, India, Vietnam, and Thailand. They expertly utilize seitan and soy in place of egg, meat, and dairy to create exotic dishes that delight. Entrees like the Black Pepper Seiten that feature thinly sliced medallion of wheat protein sautéed in black-pepper brown sauce and laid on a bed of Chinese broccoli are great for those looking to get a little mock-meat fix. For those who love the plant-based dishes, the house Bi-Bam Bap is an excellent choice; just be sure to top it off with their house-made peanut sauce.
380 Broome Street, New York, NY, Phone: 212-966-1883