Runner and Stone is a delicious bakery and restaurant named in honor of the pair of stones used to grind grains at traditional grist mill facilities, a nod to the company's traditional baking philosophy.
Its Gowanus location is just blocks from the site of New York City's former first tide water grist mill, evoking a time when most restaurant food was locally sourced throughout the city. Approachable, hearty entrees are served up throughout the day, including favorites such as duck ragu fennel gemelli, pistachio feta chickpea lumache, and grilled pork chops with lemon and anchovy sauce. Diners can also purchase loaves of the company's delicious naturally-leavened breads and pastries to take home after finishing meals.
285 Third Avenue, Brooklyn, NY 11215, website, Phone: 718-576-3360
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