Heavenly smells greet you from the street, and once you enter John Brown Serious Barbecue, you will meet Kansas City-born pit master Josh Brown, who makes some of the best Kansas City style barbecue in New York. The large room has a few tables and a large chalk board behind the counter with the list of what has most recently come out of the smoker: brisket, spare ribs, pulled pork, turkey, chicken, ham, pork belly, hamburgers, lamb sausage, strip steak, short ribs, pastrami, and even unexpected treats such as foie gras. If you want to eat there, you can even bring your own six-pack.
A lot of people just load up and go home to savor their succulent hoard in the comfort of their home. If you want to grab something quick, you cannot go wrong with the pulled pork sandwich. You get it with the vinegar slaw and white bread, a perfect pig sandwich Carolina-style.
Address: 10-43 44th Dr. Long Island City, NY 11101, 347-617-1120 Photo: John Brown Serious Barbecue
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