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Review:
The original 40-seat delicatessen that Richard Ronzio and Charlie Mugavero opened in 1967 offered carry out meals only. Some customers arrived on horseback to fetch their meals. Rich and Charlie's was the first Italian restaurant to go 'beyond pizza and spaghetti'. The enterprise now comprises four restaurants in the St Louis area, and a production facility that makes the pasta, sauces, salad dressing and sausage for all of them. The restaurants are located in Crestwood (9942 Watson Road), South County (4487 Lemay Ferry Road) and two, at 1081 and 1091 South Woods Mill Road. They are open 7 days a week.
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