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Review:
Established in 2015 by a local firefighter, Aaron Ogilvie, Double Shift Brewing Company is a local brewhouse housed in an old bicycle shop in the East Crossroads Arts District in Kansas City that produces a range of unique and easy-drinking beers. Boasting a five-barrel brewhouse that produces signature brews and ales like Gully Town, a sour grisette; Bonk, a collaboration IPA; Monster Blood, a Brut IPA; Rival Turf, a hazy IPA; Tessellation, a wheat IPA; and Horchata Pirate, an oatmeal stout. Ogilvie learned to brew six years ago while studying at Kansas State University and continued to develop recipes and his craft after graduating and today, enjoys a dual role as brewery owner and firefighter. Ogilvie describes his brewing approach as “traditional but in a 21st century way” making a solid beer that will distinguish itself from newcomers to craft beer and veterans.
Double Shift Brewing Company, 412 E 18 St, Kansas City, MO 64108
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