BBQ Restaurants in Kansas City

• What is Joe’s Kansas City Bar-B-Que?
  • Joe’s Kansas City Bar-B-Que is a renowned barbecue restaurant that originally opened under the name Oklahoma Joe’s. It has become wildly popular and is recognized as a must-visit destination for barbecue lovers.
• Has Joe’s Kansas City Bar-B-Que received any notable recognition?
  • Yes, it earned a spot on Anthony Bourdain’s list of 13 places to eat at before you die and has been highly praised by many national and regional publications.
• What makes Joe’s barbecue so special?
  • The restaurant uses contest-quality meat and prepares it low and slow for hours to ensure it is fall-off-the-bone tender.
• What are some of the most popular meats at Joe’s?
  • Some of the most beloved options include pulled pork, burnt ends, and smoked chicken.
• What is the Z-Man Sandwich?
  • The Z-Man Sandwich is one of the restaurant’s most popular items, featuring sliced smoked brisket, smoked provolone, onion rings, and house barbecue sauce, all served on a delicious Kaiser roll.
• Has Joe’s won any barbecue competitions?
  • Yes, Joe’s has won several major barbecue competitions, including the American Royal Barbecue competition, the Jack Daniel’s World BBQ Championship, and the World Brisket Open.

Joe’s Kansas City Bar-B-Que, 3002 West 47th Avenue, Kansas City, Kansas 66103, Phone: 913-772-3366

• What is BB’s Lawnside BBQ?
  • BB’s Lawnside BBQ is a one-of-a-kind barbecue restaurant in Kansas City, known for its live blues music, beer, and barbecue.
• Who owns BB’s Lawnside BBQ?
  • The restaurant is owned and operated by Lindsay and Jo Shannon, self-proclaimed lovers of blues music and barbecue.
• What kind of atmosphere does BB’s offer?
  • The restaurant has a lively atmosphere, with blues paraphernalia covering the walls and a setup designed for music lovers and food enthusiasts alike.
• What makes BB’s barbecue special?
  • BB’s is famous for its pork ribs and other succulent meats, all cooked in a vintage 1950s smoker that gives them a signature flavor.
• What are some popular side dishes?
  • Fan-favorite sides include battered fries and baked beans, which pair perfectly with the restaurant’s seasoned barbecue.
• Are there any must-try Louisiana-inspired dishes?
  • Yes, BB’s offers Louisiana favorites such as Swampman Boudin Balls, Smokey Jo’s Gumbo, and Dirty Red’s Jambalaya.
• Has BB’s been featured on any TV shows?
  • Yes, BB’s Lawnside BBQ has been featured on Anthony Bourdain’s No Reservations, highlighting its amazing food and vibrant atmosphere.

BB’s Lawnside BBQ, 1205 E. 85th Street, Kansas City, Missouri 64131, Phone: 816-822-7427

• What is Q39?
  • Q39 is a popular barbecue restaurant in Kansas City, led by national barbecue champion Chef Rob Magee.
• Who is the chef behind Q39?
  • The restaurant is helmed by Chef Rob Magee, who has three decades of experience at the pit and is known for pushing the boundaries of barbecue.
• What is the dining atmosphere like at Q39?
  • The restaurant combines rustic charm with modern design, featuring a large communal table and a patio with beautiful urban views.
• What are some of the must-try meats at Q39?
  • Crowd favorites include certified Black Angus beef brisket, house-made Chipotle Sausage, and chargrilled chicken with a distinct smoky flavor.
• What sides are served with the barbecue plates?
  • Hearty plates of barbecue come with sides such as apple coleslaw, potato salad or beans, and fresh rolls.
• Does Q39 serve burgers?
  • Yes, burger enthusiasts can enjoy ground brisket burgers, which are a standout menu item at Q39.

Q39, 1000 W. 39th Street, Kansas City, Missouri, Phone: 816-255-3753

• Who is Danny Edwards?
  • Danny Edwards is a renowned pitmaster whose passion for barbecue was inspired by his father, who opened the family’s first barbecue joint, Jake’s Barbecue, during the Great Depression.
• What is Danny Edwards Boulevard Barbecue?
  • Danny Edwards Boulevard Barbecue is a popular Kansas City barbecue spot that has been serving slow-cooked, smoked meats for over 23 years.
• Where is the restaurant located?
  • Danny Edwards Boulevard Barbecue is located in Kansas City’s industrial district and has become a fixture in the local barbecue scene.
• What makes Danny Edwards' barbecue special?
  • Danny hand-cuts the meat himself and uses slow cooking and smoking techniques to achieve a signature tender and flavorful taste.
• What are the must-try dishes?
  • Signature dishes include the tender pulled pork and the brisket sandwich, both of which have gained a reputation for sending people to foodie heaven.
• Has Danny Edwards Boulevard Barbecue been featured on TV?
  • Yes, the restaurant was featured in an episode of Diners, Drive-Ins and Dives, further cementing its status as a must-visit barbecue destination.

Danny Edwards Boulevard Barbecue , 2900 SW Boulevard, Kansan City, Missouri, Phone: 816-283-0880

• What is Jack Stack Barbecue?
  • Jack Stack Barbecue is a renowned Kansas City barbecue restaurant that has been serving traditional Kansas City-style barbecue since 1957.
• Why is Jack Stack Barbecue so popular?
  • With over five decades of consistently mouthwatering barbecue, Jack Stack has built a reputation for its fantastic menu and immense popularity among locals and visitors alike.
• What are some of the classic menu items?
  • Fan favorites include beef brisket, roasted ham, and hickory-smoked meats, all prepared with their signature techniques.
• Are there any unique barbecue offerings?
  • Yes, Jack Stack is well known for its lamb ribs, which have garnered national attention for their flavor and quality.
• What other house specialties are available?
  • The menu also features trout entrees, wood-fired chicken, and sausage gumbo.
• What are some of the must-try side dishes?
  • Signature sides include the cheesy corn bake and the hearty Hickory Pit Beans.
• Are there any standout desserts?
  • Yes, a customer favorite is Mom’s Carrot Cake, a sweet ending to a barbecue feast.
• What is the restaurant’s ambiance like?
  • Guests can enjoy their meals in a setting decorated with antique brick and natural wood, creating a warm and rustic environment.

Jack Stack Barbecue, Country Club Plaza, 4747 Wyandotte Street, Kansas City, Missouri 64112, Phone: 816-531-7427

• What is Slap’s BBQ?
  • Slap’s BBQ stands for “Squeal Like a Pig” and is a Kansas City barbecue restaurant that started as a competition cooking team in 2013.
• Who founded Slap’s BBQ?
  • The restaurant was founded by two brothers, Mike and Joe Pearce, who gained recognition in the barbecue competition circuit.
• How did Slap’s BBQ gain popularity?
  • Slap’s BBQ achieved phenomenal success in barbecue competitions, including a second-place finish in Destination America’s BBQ Pitmasters, before opening their first restaurant.
• What was the response when Slap’s BBQ first opened?
  • On opening day, the restaurant was met with instant success, selling out of hundreds of pounds of barbecue in just a few hours.
• Does Slap’s BBQ still participate in competitions?
  • Yes, Slap’s BBQ remains very active in the competitive barbecue circuit, participating in up to 35 contests per year in Kansas City.
• What are the must-try menu items at Slap’s BBQ?
  • Top choices include burnt ends, certified Angus beef brisket, and fall-off-the-bone pork.
• Does Slap’s BBQ still sell out daily?
  • Yes, the restaurant’s commitment to quality and traditional barbecue results in them selling out every single day.

Slap’s BBQ , 553 Central Avenue, Kansas City, Kansas 66101, Phone: 913-213-2726

• What is Smokin’ Guns BBQ?
  • Smokin’ Guns BBQ is an award-winning barbecue restaurant known for its slow-cooked meats and rich competitive barbecue history.
• Who owns Smokin’ Guns BBQ?
  • The restaurant is owned by husband-and-wife duo Phil and Linda Hopkins, who have been in the barbecue business since 1997.
• How did Smokin’ Guns BBQ start?
  • The Hopkins started in the competitive barbecue circuit, participating in over 400 contests across 15 states.
• What is Smokin’ Guns BBQ’s most prestigious award?
  • They won the Grand Champion title at the Jack Daniel’s World Championship Invitational Barbecue Contest in 1999.
• Does Smokin’ Guns BBQ use high-quality meats?
  • Yes, they take great pride in using only the best quality meats, ensuring rich flavor without the need for additional sauce.
• What is the must-try dish at Smokin’ Guns BBQ?
  • The Big Gun Combo Platter is a favorite, featuring four baby back ribs and a choice of beef brisket, ham, pulled pork, sausage, or turkey.
• What comes with the Big Gun Combo Platter?
  • The platter includes three side dishes of your choice, bread, and pickles.

Smokin’ Guns BBQ, 1218 Swift Street North, Kansas City, Missouri 64116, Phone: 816-221-2535

• What is Char Bar?
  • Char Bar is a Kansas City barbecue restaurant that honors the region’s century-long barbecue tradition with expertly wood-charred, smoked, and grilled meats.
• Who runs Char Bar?
  • The restaurant is led by legendary barbecue competitor Mitch Benjamin, who brings his expertise to crafting Char Bar’s signature smoked meats.
• What makes Char Bar unique?
  • Char Bar features a 10,000-square-foot beer garden where guests can enjoy backyard games like bocce, ping-pong, and lawn croquet while waiting for their meals.
• What are the must-try signature trays?
  • House recommendations include:
    • Naked Burnt Ends – A Kansas City classic.
    • The Whole Hog – A hearty serving of smoked pork.
    • The Holy Trinity – A selection of three signature meats.
    All trays are served with pickles, toast, and a choice of fixings.
• What is The Whomp! Platter?
  • The Whomp! Platter is for serious barbecue lovers, featuring every kind of meat Char Bar has on hand, along with:
    • A whole bucket of fries
    • A jar of pickles
    • Two side dishes
• Why is Char Bar called the "House of Meat"?
  • The nickname comes from Char Bar’s dedication to low-and-slow smoked meats and their generous meat-heavy platters.

Char Bar, 4050 Pennsylvania Street, Kansas City, Missouri 64111, Phone: 816-389-8600

• What is Woodyard Bar-B-Que?
  • Woodyard Bar-B-Que is an authentic old-school Kansas City barbecue joint that focuses on no-frills, high-quality smoked meats.
• What makes Woodyard Bar-B-Que special?
  • The restaurant is known for letting its food do all the talking, often resulting in long lines of eager patrons waiting to get a taste.
• How is the barbecue prepared at Woodyard?
  • All of the barbecue is smoked in the back at the wood yard, where three brick-encased smokers work around the clock to produce Kansas City’s best barbecue.
• What is Woodyard’s most famous dish?
  • The ribs are a fan favorite and have been voted the best ribs in Kansas City by locals.
• What other popular dishes should diners try?
  • The chili has received rave reviews from The Pitch and Food & Wine.
• What is the Merriam Mixer?
  • The Merriam Mixer is a massive barbecue platter that includes eight different kinds of smoked meats, such as:
    • Turkey
    • Sausage
    • Burnt Ends
    • Pulled Pork
    • Brisket
    Perfect for large groups or extra-hungry diners.

Woodyard Bar-B-Que, 3001 Merriam Lane, Kansas City, Kansas 66106, Phone: 913-362-8000

• What is Rosedale Barbecue?
  • Rosedale Barbecue has been fired-up since 1934 and is known for its bone-a-fide Kansas City barbecue. It has been family-run ever since it first opened.
• Who owns and operates Rosedale Barbecue?
  • The restaurant is run by the Rieke family, who often joke that they have smoke running through their veins as they stay true to barbecue tradition.
• What has kept Rosedale Barbecue in business for decades?
  • The combination of spectacular food, exceptional service, and a passion for juicy smoked meat has helped maintain its success.
• What meats are served at Rosedale Barbecue?
  • To maintain quality and tradition, the menu includes only brisket, ham, pork, turkey, chicken, and their ever-popular ribs.
• Did Rosedale Barbecue always serve barbecue?
  • No, the restaurant originally started as a hotdog shop, and to stay true to their roots, they still serve quality hotdogs today.
• What dish do regulars highly recommend?
  • Regulars swear by the barbecue-style chili and encourage newcomers to pair it with their meat of choice for a delicious experience.

Rosedale Barbecue, 600 Southwest Boulevard, Kansas City, Kansas 66103, Phone: 912-262-0343