Rise Bagel Co. is filling a hole, so to speak, in northeast Minneapolis' breakfast scene, serving up organic artisanal bagels prepared Old World-style with modern twists. The bakery, which was opened in 2017 by sisters Kate and Jen Lloyd, crafts all of its bagels from scratch in house within the company's renovated 20th-century candy factory bakery and cafe space. Bagels are available plain or in flavors like poppyseed, rosemary, and everything seasoning, served up with clever cream cheese flavors like horseradish or salted maple or spreads like hummus or vegan butter. All-day breakfast items include classic bagel breakfast sandwiches and creative concoctions like the Migas, which stuffs a bagel with pico de gallo, corn tortilla strips, and an organic egg. Lunch deli sandwiches are also available, along with espresso-based beverages from local roasters Dogwood Coffee and Bootstrap Coffee Roasters.

Address: Rise Bagel Co., 530 N 3rd St, Minneapolis, MN 55401, Phone: 612-354-3349

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