What began as a modest resort snack bar back in the 1950s, has been resurrected as Rock’s Landing, an intimate, waterfront restaurant with indoor and outdoor dining areas and stunning views of Crystal Lake. At the helm of the kitchen is Executive Chef Joe Meyers, who turns out flavorful tapas-style dishes and main courses with international influences such as Seared Halibut with baby bok choy and curry and Porchetta with polenta and crispy Brussels sprouts, which pair well with the impressive selection of wines and Michigan craft beers. The restaurant is open seasonally May through October. Reservations are recommended.
Address: Rock’s Landing , 1577 Crystal Drive, Frankfort, MI 49635, Phone: 231-399-0158
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