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After working for Chuck Muer, of Charley's Crab Restaurants, for 17 years, Bob Kruse decided to start a venture of his own. Chuck offered to invest in the enterprise and today there are seven Kruse & Muer Restaurants in the southern Michigan area. They each have their own distinctive character. Kruse and Muer In the Village is situated in Rochester and offers an eat in, take out and catering menu for lunch and dinner. Charley's chowder is on all of them. The other items include soups, salads, pastas, pizzas, seafood, meat dishes, sandwiches and combinations of these. The restaurant is open 7 days a week.
134 N. Adams Road, Rochester Hills, MI 48309, Phone: 248-375-2503
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