For eclectic cuisine in a quirky, relaxed setting, head to The Red Cat Kitchen at Ken N' Beck. The family-friendly restaurant has a spacious dining room with walls adorned with original artworks from local island artists like Rez Williams and Traeger Di Pietro and serves an evolving menu of soulful, farm-to-table cuisine and global wines. Co-owners Sarah Omer and Chef Ben Deforest use locally sourced ingredients from the surrounding land and sea to create sumptuous dishes of fresh seafood, succulent steaks and chops, fresh salads and vegetable dishes, and homemade desserts. Signature dishes include prosciutto-wrapped codfish with whipped potatoes and the White Trash Burger, and the food is accompanied by a wide range of libations, including an extensive selection of fine wines from around the world, craft and draft beers, high-end spirits, and classic cocktails. The Red Cat Kitchen is open for dinner, daily.
Red Cat Kitchen, 14 Kennebec Ave, Oak Bluffs, MA, Phone: 508-696-6040
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