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8 Dyer Hotel is a bed and breakfast in the Cape Cod area owned by a chef who studied at the Culinary Institute of America, known for its fresh breakfast cooked from scratch every day. The hotel consists of seven guest rooms with upgraded amenities, offering guests a relaxing and peaceful stay in Provincetown. Other amenities include fireplaces, complimentary bicycles, a sauna and whirlpool, and a seasonal pool. The inn is famous for its quinoa pancakes and hot cinnamon rolls as well as breakfasts with fresh-baked goods, house-made granola, fresh griddled items, center cut bacon, and much more.
Address: 8 Dyer Hotel, 8 Dyer St, Provincetown, MA 02657, Phone: 508-487-0880
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