CLINK. Restaurant is a contemporary chain of eateries that serves seasonal New England fare, artisanal heritage meats, and ocean-fresh North Atlantic seafood along with heirloom produce.
Executive Chef Daniel Kenney creates innovative menus of cuisine that seamlessly blend culinary traditions with global influences, taking diners on unparalleled culinary journeys. Exuding a chic contemporary style with gold leather seats and an open kitchen, CLINK.
Restaurant serves breakfast, lunch, dinner, and brunch in a refined and elegant setting. Signature breakfast dishes include McCann's Irish Oatmeal with Cape cranberries and toasted pumpkin seeds, eggs Benedict with griddled English muffins, Canadian bacon, and lemon chive hollandaise, and cinnamon and vanilla scented brioche French toast with apple pear butter and Vermont maple syrup. The Liberty Hotel, 215 Charles Street, Boston, MA 02114, Phone: 617-224-4004,