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The Kitchen at the Imperial is a lovely dining destination in Chestertown helmed by executive chef and owner Steve Quigg, serving up fine dining options in an unpretentious, comfortable atmosphere. The restaurant offers elegant seating in its main dining room or casual bar space within its charming tavern, which features a full-service bar crafting housemade signature cocktails. Diners can choose from a variety of coastal and continental fare at lunch and dinner, ranging from jumbo lump Maryland crab cakes and pan-seared day boat scallops to pork Wellington, veal piccata, and trout Almandine. Starters like pan-fried oysters, fish charcuterie boards, and Old Bay crab dip can be paired with a top-shelf selection of bourbons, cognacs, and scotches.

208 High St, Chestertown, MD 21620, Phone: 410-778-5000

Rating: ⭐⭐⭐⭐⭐

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