- Please support our journalism through affiliate links. Affiliate Disclosure
Review & Frequenly Asked Questions:
Bistro St. Michaels is owned by Executive Chef Doug Stewart. Doug was born and raised in Talbot County and he began his culinary education at Chesapeake College’s Culinary School. When Doug opened the Bistro he intended to serve food that was rooted in tradition but also had a modern touch. And that’s exactly what he’s created. The Bistro St. Michaels features American food prepared with European style and techniques. Doug sources local and high-quality ingredients, including sustainable seafood, free-range eggs, and organic vegetables. They only work with farmers that use sustainable farming practices and who raise their animals humanely.
403 South Talbot Street, St. Michaels, MD, Phone: 410-745-9111
Rating: ⭐⭐⭐⭐⭐
Plan Your Trip
Get Ready to Go!
- Search flights and stays nearby.
- Book your tour or local activity.
- Book your car rental.
Need some more help?
Go to travel reservations.