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Ferrier's Rollin' In the Dough, owned and managed by Katherine and Robby Ferrier, first opened its doors to the public in the year 1997 on November 8th. It is both a bakery and a restaurant, offering homemade baked goods and meals. Guests can stop in and see Robby making the bakeshop’s famous made-from-scratch buns that are used for sandwiches and burgers. The business began as a full-service bakery, offering homemade breads and a wide variety of pastries for breakfast. The location of the shop, however, proved to be not conducive for products such as these, so a lunch menu was introduced.

1333 Captain Shreve Dr, Shreveport, LA 71105, Phone: 318-868-6836

Rating: ⭐⭐⭐⭐⭐

Barksdale Global Power Museum Jubilee Zoo Louisiana State Exhibit Museum Meadows Museum of Art Great Raft Brewing Pioneer Heritage Center Sci-Port Discovery Center Shreveport Aquarium Shreveport Railroad Museum Shreveport Water Works Museum Spring Street Museum Gardens of the American Rose Center Touchstone Wildlife and Art Museum Walter B Jacobs Memorial Nature Park Splash Kingdom Waterpark Ferrier's Rollin' In the Dough The Strand Theater Shreveport Little Theatre Southern University Museum of Art at Shreveport

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