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Review:
Ristorante Museo Caruso is a unique and elegant museum-restaurant founded by restaurateur Paolo Esposito and Guido D’Onofrio that combines exquisite cuisine and an unrivaled passion for opera. The restaurant pays homage to famous tenor Caruso with a collection of over 400 artifacts, vintage memorabilia, and photographs about Caruso. The restaurant has a warm interior with walls adorned in postcards and photographs of the tenor and serves a menu of Campanian and Neapolitan coastal classics, such as seafood salad, fresh mussels and clams, hand-caught squid, and oven-roasted sea bream. Other dishes on the menu include paccheri with tomato ragout, ravioli with crab and zucchini sauce, eggplant Parmigiana, and Delizia Sorrentina, and the full-service bar offers a range of libations including Italian and global wines, imported beers, and signature cocktails. Ristorante Museo Caruso is open for lunch and dinner daily.
Via Sant'Antonino, 12, 80067 Sorrento NA, Italy, Phone: +39-08-18-07-31-56
Rating: ⭐⭐⭐⭐⭐
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