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Review:
Montepulciano is a Medieval-era hilltop city within the Province of Siena, located atop a 1,985-foot-high limestone ridge near Pienza.
The city is surrounded by vineyards and noted as an important producer of Vino Nobile red wine, produced from Montepulciano grapes and considered among the country’s finest varietals. Its elegant historic center is anchored around the Piazza Grande, which is home to the 14th-century Palazzo Comunale and a 16th-century cathedral. Other landmarks include the Madonna di San Biagio temple and the Museo Civico di Montepulciano, which displays important archaeological items uncovered in the region.
In addition to its fine wines, the region is also noted for its production of pork, cheese, lentils, honey, and unique pici pasta. On the final Sunday in August, the town holds its competitive bravio delle botti barrel race, which dates back to the 14th century.
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