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Panos, a fisherman, founded the tavern in 1935. His son and grandchildren now run the restaurant. Portraits of local personalities adorn the walls. Seafood Tavern overlooks the sea and from the terrace it seems as if fish can be hand-picked from the sea.
The lobster, seafood pilaf and fish soup come highly recommended but the menu also lists Greek lamb, moussaka and a number of other seafood dishes.
A Greek salad would go down well with most meals. Baklava, fruit and other desserts round off the meal. There is an extensive wine list to choose from. The restaurant is closed in November and December.
Kounoupitsa - Spetses, 180 50, Phone: 22-98-07-53-80 and -72134
Rating: ⭐⭐⭐⭐⭐
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