Paula's On Main is a contemporary and elegant restaurant with a country cottage feel that serves fresh seafood in a refined atmosphere. The restaurant has a nautical theme and a comfortable dining room with a market counter for fresh fish and serves a wide variety of fresh seafood, catch-of-the-day fish, and shellfish. Signature dishes include Alaskan king crab legs, crispy sesame-crusted Thai tilapia, crab-stuffed whitefish with dill-caper hollandaise, Baja fish tacos, and blackened salmon with a blue cheese glaze. Non-seafood dishes on the menu include orange almond chicken and Louis Armstrong filet medallions, and the cuisine is accompanied by a selection of fine wines from around the world, craft and draft beers on tap and by the bottle, and classic cocktails made with high-end spirits. Paula's on Main is open for lunch and dinner, Monday through Friday and dinner only on Saturdays.

1732 W Main St, Fort Wayne, IN 46808, Phone: 260-424-2300

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